Dal Tadka
Dal Tadka
Dal Tadka:
Savor the comforting and nutritious flavors of our Dal Tadka, a quintessential North Indian dish that showcases the simplicity and richness of lentils. This hearty preparation features yellow lentils (toor dal) cooked to a creamy consistency and tempered with a fragrant blend of spices and aromatics. Our Dal Tadka is a deliciously wholesome and satisfying dish, perfect for a nourishing meal.
Ingredients:
- Toor Dal: Split yellow pigeon peas, cooked until soft and creamy.
- Tomatoes: Fresh tomatoes, finely chopped for a rich, tangy base.
- Onions: Sliced onions, sautéed to golden perfection.
- Garlic and Ginger: Freshly minced garlic and ginger for a robust, aromatic flavor.
- Green Chilies: Slit green chilies for a hint of heat.
- Spices: A blend of cumin seeds, mustard seeds, turmeric, red chili powder, and garam masala.
- Curry Leaves: Fresh curry leaves for an authentic South Indian touch.
- Cilantro: Fresh cilantro leaves for a vibrant garnish.
- Ghee: Clarified butter for a rich and creamy texture.
- Salt: Seasoned to perfection.
Serving Suggestions:
Dal Tadka pairs wonderfully with steamed basmati rice, jeera rice (cumin rice), or any variety of Indian bread like naan, roti, or paratha. Complement your meal with a side of pickles and a fresh salad for a complete dining experience.
Category: Vegetarian
Spice Level: Mild to Medium
Serving Size: Generous portion, serves 1:1 people.
Why You'll Love It:
Our Dal Tadka is a delightful blend of comfort and flavor, making it a favorite for those seeking a nutritious and satisfying meal. The creamy texture of the lentils combined with the fragrant spices and aromatic tempering creates a dish that is both heartwarming and delicious. Perfect for any time of the day, this classic Indian dish is sure to become a staple in your dining repertoire.
Special Note:
Made with the finest halal-certified ingredients, our Dal Tadka is prepared with care and precision, ensuring that you enjoy a meal that is both delicious and adheres to your dietary needs.